Unique does cooking
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Meatballs are always a hit as appetizers. Whenever I make spaghetti for my household, there is always a request to add meatballs. Back in the US I would use store bought meatballs. A few days ago there was a request for Swedish Meatballs. I have not seen those in the local store so I did what every good wife would do. I went to Pinterest to see what my options for recipes were. As always I looked at different recipes for inspiration, checked my cabinets for what I could use, and got to it! Needless to say these meatballs were devoured! Let's get cooking! Ingredients (For Meatballs): 1 pound ground/mince chicken 3 cloves garlic chopped 1/2 onion chopped 1 egg 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 1/2 teaspoon Italian seasoning 4 tablespoons bread crumbs Olive Oil (enough to coat the bottom of your pan) Ingredients (For Sauce): 2 tablespoons butter 4 tablespoons all purpose flour 2 cups chicken broth 1 cup cooking cream 2 teaspoons Worcestershire sauce (Say that 5 times fast) 1/2 teaspoon salt 1/2 teaspoon pepper Instructions: 1. In medium bowl, combine all ingredients for meatballs EXCEPT Olive Oil. Mix. 2. Over medium heat, coat medium skillet with Olive Oil. 3. Use ice cream scoop or spoon to make balls out of meat mixture. 4. Place rolled meatballs into skillet. Let each side brown. Turn the meatballs so they don't stick to the bottom. After both sides have browned to your liking, place the meatballs on pan lined with paper towels. Reduce the heat of the skillet. 5. Place butter in skillet. Let melt. 6. Whisk in flour. Let it turn light brown. 7. Whisk in chicken broth. Let thicken. 8. Whisk in cooking cream, Worcestershire sauce, salt, pepper. Stir. Let mix and simmer. 9. Add meatballs back to sauce. Reduce heat. Cover. Let simmer. 10. Serve alone, over pasta, or with the side of your choice. ENJOY and BE UNIQUELY YOU! I know you're going to love this recipe. If you try it tag @UniqueDoes on Instagram in your photo and use the hashtag #UniqueDoesCooking
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AuthorHi! I'm Unique. I'm a teacher in the UAE and I love to COOK and EAT. Follow along with me as I make new dishes. Archives
February 2019
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