GO WITH THE FLOW Chicken Stir Fry

As I've stated before I'm a teacher in the UAE. I love being a teacher here. It's quite different. This dish was inspired by my obligation to GO WITH THE FLOW at school. CLICK HERE FOR MORE UNDERSTANDING. I made grilled chicken for dinner last night and used the leftovers for my Stir Fry. JUST GOING WITH THE FLOW! 

​Leave out the chicken and alter the sauce and this is suitable for your favorite Vegan, use shrimp instead of chicken and this will please your favorite Pescatarian, or if you cook for beef lovers you can use beef. I'm going to serve mine over brown rice before I began trying to lead a healthy lifestyle I served it over white rice. 

This recipe is made with an original stir fry sauce. I've made this many times before but I used store bought sauce and I always planned out my vegetables. Today I just used whatever vegetables I had in my fridge and decided to make my own stir fry sauce. Feel free to use store bought sauce. You won't even notice the change. If you're vegan or are cooking for a vegan use vegetable broth instead of chicken broth, use agave nectar instead of honey, use beet sugar or nix the sugar altogether and you'll have a vegan approved stir fry sauce!

​Let's get cooking!

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